Foods Rich in Iron

Guardian Physicians Blog Foods Rich in Iron

Iron-rich foods:

Your body absorbs the most iron from red meat than any other food source. If you decide not to have meat in your diet, you can increase your intake on leafy greens, lectumes and peas!

To enchance the absorbtion of iron, eat foods high in vitamin C such as:

 

Author
Adebola Oyekoya, MD Adebola Oyekoya, MD, leads Guardian Physicians, located in the Sandy Springs neighborhood of Atlanta, Georgia, as a family medicine physician. She offers the highest quality primary care in all areas, but she especially enjoys preventive care and treating chronic and acute conditions. Dr. Oyekoya earned her Doctor of Medicine from the Medical University of Lublin, a globally-ranked institution in Lublin, Poland. Afterward, she came to the United States, where she completed a residency in family medicine at John F. Kennedy Hospital in Edison, New Jersey. She is board-certified by the American Board of Family Medicine. She’s passionate about providing advanced, comprehensive care for adolescents and adults, including specialized geriatrics care. Dr. Oyekoya offers patient-focused services, personalized to fit every unique individual who walks through the door. She also makes sure to inform and educate her patients so that they understand their health and feel empowered to take an active role in their care.

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